Course information

Study type Study Tier Start Date Duration Course Contact

Part Time

  • N/A
4 March 20191 year

Course Fee(s)

Fee BandsTuition FeeMaterials FeeExam Fee
Full Cost£65N/AN/A

ENTRY REQUIREMENTS

No formal requirements.

WHO IS THIS COURSE FOR?

This course is for individuals who would like a good basic understanding of nutrition and would like to design menus, recipes and ingredients to support healthy eating.

WHAT WILL I LEARN?

The benefits of a healthy and varied diet are indisputable. This course has been designed to provide a good, basic understanding of nutrition, you will learn:

  • Good basic understanding of nutrition principles and terminology
  • Understanding the requirements of a balanced diet and its positive effect on health
  • Identify differing needs, allergies and food intolerances
  • Appreciate that different groups of people require different diets to suit their lifestyle
  • Appreciate the importance of accurate nutritional information being available on food products

HOW WILL I LEARN?

Students will learn through theory based classroom training.

WHAT DOES THIS COURSE LEAD TO?

Students who complete this course may wish to progress onto other hospitality courses.

COURSE MATERIALS

Please bring notepad & pen.

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