|Study type||Study Tier||Start Date||Duration||Course Contact|
|21 January 2019||2 weeks|
|Fee Bands||Tuition Fee||Materials Fee||Exam Fee|
No formal requirements.
WHO IS THIS COURSE FOR?
This course is for anyone who would like to expand their knowledge of cookery.
WHAT WILL I LEARN?
By the end of this course, you will be able to:
- Understand the importance of health and hygiene in the kitchen
- Create a dish that could be used for feeding a family or light entertainment using a variety of ingredients
- Create a weekly menu using a variety of ingredients
HOW WILL I LEARN?
Students will learn by completing practical tasks in the college’s well equipped commercial kitchen and work within groups..
WHAT DOES THIS COURSE LEAD TO?
Students who complete this course may wish to progress to the Food Safety Level 2 one-day course
Please bring notepad & pen.Last updated 13 mins ago.