|Study type||Study Tier||Start Date||Duration||Course Contact|
|15 July 2019||2 weeks||Janet Stevens|
|Fee Bands||Tuition Fee||Materials Fee||Exam Fee|
No formal requirements.
WHO IS THIS COURSE FOR?
This course is for anyone who would like to expand their limited knowledge of cookery.
WHAT WILL I LEARN?
By the end of this course, you will be able to:
- Understand the main tools and equipment within a kitchen
- Food groups and how they work together
- Cooked a simple dish using a variety of ingredients
- Create a basic weekly menu
HOW WILL I LEARN?
Students will learn by completing practical tasks in the college’s well equipped commercial kitchen and work within groups.
WHAT DOES THIS COURSE LEAD TO?
Students who complete this course may wish to progress to the intermediate cookery course.
Please bring notepad & pen.Last updated 55 mins ago.