|Study type||Study Tier||Start Date||Duration||Course Contact|
|31 August 2020||TBC||Paul Buckland|
The Isle of Wight College has standard entry requirements for full-time college courses, depending on the level of the course to be studied.
There may be additional entry requirements for a small number of specialist courses. If this course is one of these specialist courses, additional entry requirements will be stated below.
WHO IS THE COURSE FOR?
For those wishing to explore working in the Catering and Hospitality Industry.
WHAT WILL I LEARN?
A wide range of kitchen and restaurant skills including:
- Health and safety
- Food hygiene and safety
- Food preparation and cooking
- Food service skills
HOW WILL I LEARN?
You will have a very practical timetable working in the kitchens and restaurant. Students will also have the opportunity to develop their catering knowledge including healthy eating, producing and selling of a range of dishes.
WHAT CAN THIS COURSE LEAD TO?
- NVQ Level 1
- Modern Apprenticeship
Full Catering Uniform is required at approximately £250.
All Study Programmes for 16-19 year olds at The Isle of Wight College are designed to include:
- Work experience which is effective, relevant, and includes careers fairs, site visits, guest speakers and introduces you to the expectations of the real demands of work
- English and maths, where students have not yet achieved a GCSE grade A* - C (9 - 4 using the new grades) in these subjects by age 16
- Non-qualification activity, such as tutorials and work-related learning, to help further develop the personal skills relevant to your progression goals
- A vocational experience which will form the substantial part of the programme
These four elements of the programme should combine to provide stretch and challenge for you helping to prepare you for progression to employment or further study.
Please refer to the 16 to 19 study programme document to learn more.Last updated 43 mins ago.