Hospitality and Catering
- Course levels available :
- E
- 1
- 2
- 3
- A
The fast-moving world of hospitality and catering is as rewarding as it is hectic, and develops many skills, from creativity to leadership and management.
The Isle of Wight College offers an exciting opportunity to enter the fast-moving world of the catering industry.
There is a formal introduction to food preparation and service, and food hygiene, whilst students are based at The College working in our busy modern restaurant.
Busy environments require flexible people with good communication, leadership and management skills. For work experience there are many outside functions and events during the year such as: Ascot Racing and Tatton Park Flower Show, British Bird Fayre and various events around the Island including weddings.
Hospitality and Catering Courses
Full Time
- Hospitality And Catering : Entry Level
- Hospitality And Catering : Level 1
- Hospitality And Catering : Level 2
- Hospitality And Catering : Level 3
Part Time
- Food Processing & Cooking NVQ : Level 2
- Professional Cookery NVQ : Level 2
- Professional Cookery NVQ : Level 3
Other Study Options Available
Hospitality and Catering Apprenticeships
The Cookery School : Hospitality and Catering Courses
Hospitality and Catering Gallery
Our Hospitality and Catering Students Say…
Career Paths
- Chef
- Food Service Opportunities
- Restaurant Manager
- Bar Supervisor
- Food And Beverage Manager
- Hotel Management
- Hotel Receptionist
- Pub Management / Licensee
- Lecturer
- Armed Forces Catering
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Got A Question? Need Help?
If you have Questions you can chat online with an Admissions Advisor.
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